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Results 51 - 60 of 101 for puff cake
51. CREAM PUFF CAKE
Bring water and butter to a boil. Add flour slowly, stirring until it forms a ball. Remove to mixer, add eggs, one at a time. Beat well ...
Combine water and butter in ... press center of cake down with a large spoon ... top of Cool Whip. Garnish with almonds. Chill 2 hours. Serve.
53. CREAM PUFF CAKE
Bring water and butter to a boil, remove from heat and beat in flour until ball is formed. Add eggs, one at a time, until completely mixed, ...
With mixer, whip cream cheese, sugar, eggs, vanilla together. Line cupcake tins with double (foil) paper liners (muffin or midget size). ...
55. CREAM PUFF CAKE
Bring water and butter to a boil. Add flour and mix until it forms a ball. Cool. Add eggs, one at a time. Grease a 9 x 13 inch pan and ...
56. CREAM PUFF CAKE
Bring water and butter to ... until thick. Spread on top of puff. Wait 15 minutes, then spread on Cool Whip. Refrigerate until ready to serve.
With mixer whip cream cheese, ... blended. Line cup cake pans with aluminum foil cups. ... filling (cherry, pineapple or blueberry) and chill.
1. Mix first three ingredients together as for pastry. Divide. Pat into two long strips on cookie sheet. 2. Bring butter and water to a ...
59. CREAM PUFF CAKE
Bring water and butter to ... down middle of cake leaving sides along edge of ... beat until creamy. Pour in cooled shell. Top with Cool Whip.
Beat cheese, sugar, eggs and ... of pie filling is enough for 36 puffs. If you want to use both cans of filling, 1 1/2 times the cheese recipe.
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