1 c. water
1 stick butter
1 c. flour
4 eggs

Bring water and butter to a boil. Add flour slowly, stirring until it forms a ball. Remove to mixer, add eggs, one at a time. Beat well after each one is added. Spoon into a 9"x13" pan and spread evenly. Bake at 400 degrees for 30 minutes.

FILLING:

1 (8 oz.) pkg. cream cheese, softened
2 1/2 c. cold milk
1 (8 oz.) Cool Whip
2 sm. boxes instant vanilla pudding
Hershey syrup

Beat cream cheese, slowly add milk and beat until smooth. Add pudding mix and beat 1 minute. Let stand 15 minutes. Spoon onto cooled pastry and spread evenly. Top with Cool Whip. Refrigerate overnight. Drizzle chocolate over top before serving.