1 c. water
1 stick butter
1 c. flour
4 eggs
1 (8 oz.) cream cheese
3 sm. pkg. instant vanilla pudding
4 c. milk
1 (8 oz.) Cool Whip

Bring water and butter to a boil. Add flour, remove from stove and add eggs, one at a time. Mix well. Pour in 9x13 inch pan. Bake at 350 degrees for 35 minutes. Remove from oven. Pat down middle of cake leaving sides along edge of pan.

Combine cream cheese, pudding and milk; beat until creamy. Pour in cooled shell. Top with Cool Whip.