1 c. water
1 stick butter
1 c. flour
4 eggs, unbeaten
4 c. milk
3 sm. boxes vanilla pudding
1 (8 oz.) pkg. cream cheese
Chocolate syrup
Med. Cool Whip

Bring water and butter to a boil. Add flour and mix until it forms a ball. Cool. Add eggs, one at a time. Grease a 9 x 13 inch pan and spread mixture on bottom and a little on sides. Bake at 400 degrees for 35 minutes.

Mix and heat milk and pudding. When pudding is thick, mix in cream cheese. Pour over crust. Cool. Cover with Cool Whip. Drizzle with chocolate syrup. Refrigerate.