1 c. water
1 stick butter
1 c. flour
4 eggs

Bring water and butter to a boil, remove from heat and beat in flour until ball is formed. Add eggs, one at a time, until completely mixed, before adding the next egg. Spoon into 9"x13" pan, spread evenly. Bake 400 degrees for 30 minutes, remove and cool. Crust will be raised and "baggy".

FILLING:

1 (8 oz.) pkg. softened cream cheese
1 (6 oz.) vanilla instant pudding
2 c. milk
1 (8 oz.) Cool Whip
Chocolate syrup

Beat cream cheese slowly, add milk until smooth. Add instant pudding. Beat 1 minute. Spoon on cooled crust. Spread on Cool Whip. Dribble chocolate over top. Refrigerate overnight.