Baked Chicken Chimichangas - Recipes

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Results 1 - 10 of 26 for baked chicken chimichangas

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1. BAKED CHICKEN CHIMICHANGAS

Preheat oven to 425º. Place frozen chicken breasts on chopping block while ... sprayed cookie sheet. Bake for 8 minutes. Flip and ... spray top of wrap.

2. BEST BAKED CHICKEN CHIMICHANGAS

Melt butter in pan and ... soften slightly. Season chicken with seasonings and add to ... top of rolled chimichangas, cover with remaining cheese and bake in 350°F oven until cheese is brown and bubbly.

3. CHICKEN & CHEESE CHIMICHANGAS

Sauté onion and garlic in oil. Add chicken and cook over low heat ... 375°F. Fry each Chimichanga approximately 3 minutes on each ... these can be baked at 350°F for 20 minutes.

4. CHEESE & CHICKEN CHIMICHANGAS

Combine chicken, picante sauce, onion, cumin, ... 13"x9" baking dish. Bake at 475 degrees for 13 minutes. Top with extra picante sauce if desired.

5. PACE CHICKEN CHIMICHANGAS

Combine chicken, Pace Picante sauce, onion, ... inch baking dish. Bake in preheated oven at 475 ... Pace Picante sauce to serve. Makes 4 servings.

6. CHEESE AND CHICKEN CHIMICHANGAS

Combine chicken, picante sauce, onion, cumin, ... inch baking dish. Bake in preheated oven at 475 ... picante sauce to serve. Makes 4 servings.

7. OVEN FRIED CHICKEN CHIMICHANGAS

Combine first 4 ingredients; set ... Place 1/2 cup chicken mixture just below center of ... greased baking sheet. Bake at 425 degrees for 10 ... sour cream. 4 servings.

8. OVEN-FRIED CHICKEN CHIMICHANGAS

Combine first 4 ingredients; set ... Place 1/2 cup chicken mixture just below center of ... greased baking sheet. Bake at 425 degrees for 10 ... crisp and lightly browned.

9. OVEN FRIED CHICKEN CHIMICHANGAS

Combine first 4 ingredients; set ... scant 1/2 cup chicken mixture and roll up securing ... greased baking sheet. Bake at 425 degrees for 10 minutes. Top with remaining ingredients.

10. CHICKEN CHIMICHANGA

Boil chicken until done. Cool thoroughly. Shred ... down, and cover with cheese. Bake at 400 degrees until cheese melts. Serve with sour cream.

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