1 c. water
1 c. flour
4 eggs
1 stick butter

TOPPING:

2 sm. boxes instant vanilla pudding
2 1/2 c. milk
8 oz. whipped cream cheese
8 oz. Cool Whip

Bring water and butter to a boil. Remove from heat and add flour. Stir until flour is blended and mixture forms a ball. Add eggs, 1 at a time, beating well after each addition. Batter will be thick. Spoon and spread into a greased 9 x 13 inch baking dish. Bake at 400 degrees for 30 minutes. Batter will form up all around the sides of dish. Cool.

TOPPING: Mix ingredients until thick. Spread on top of puff. Wait 15 minutes, then spread on Cool Whip. Refrigerate until ready to serve.