1 c. water
1 stick butter
1 c. flour
4 eggs

Bring water and butter to a boil, remove from heat and beat in flour until ball is formed. Add eggs, one at a time, until completely mixed, before adding the next egg. Spoon into 9"x13" pan, spread evenly. Bake 400 degrees for 30 minutes, remove and cool. Crust will be raised and "boggy".

FILLING:

1 (8 oz.) softened cream cheese
1 (6 oz.) pkg. vanilla instnat pudding
2 c. milk
1 (8 oz.) Cool Whip
Chocolate syrup

Beat cream cheese slowly, add milk until smooth. Add instant pudding. Beat one minute. Spoon on cooled crust. Spread on Cool Whip. Dribble chocolate over top. Refrigerate overnight.