1st Part:

1 c. water
1 stick butter
4 eggs
1 c. flour

2nd Part:

3 small boxes vanilla instant pudding
4 or 5 c. milk
1 cake cream cheese

3rd Part:

1 large container Cool Whip
chocolate syrup

1st Part: Boil water and butter. Cool. Add flour. Then add 1 egg at a time. Beat until smooth. Put on a cookie sheet or in a cake pan.

Bake 45 minutes on 400°F. Cool.

2nd Part: Mix pudding and milk together. Add cream cheese. Put on top of cake.

3rd Part:

Spread whipped topping on top of that. Serve chocolate over top if wanted.