1 c. water
1 stick butter
4 eggs
1 c. flour
3 small boxes of your favorite pudding
1-8 oz. cream cheese
4 c. milk
cool whip
chocolate syrup

Heat to boiling, water and butter. Remove from heat and add 1 c. flour; stir until blended. LET COOL 2 minutes. Add eggs, one at a time. Pour into 9 x 13 inch pan and bake at 400°FF, 30-35 minutes. LET COOL.

In a mixing bowl, add pudding mix, cream cheese, and milk. When thoroughly mixed, pour over cooled crust. Top with cool-whip and drizzle with chocolate syrup. Enjoy.