Results 71 - 80 of 101 for puff cake

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Using mixer mix first 4 ingredients. Place 1 vanilla wafer in each cupcake liner placed in pan, fill cups 1/2 full with cheese mixture. ...

Bring water to a boil. ... until creamy. When cake is cooled, spread filling on ... Hershey chocolate syrup. Chill at least 2 hours before eating.

With electric mixer, whip cream cheese, sugar, eggs and vanilla. Line cupcake tins with foil baking cups. Place a vanilla wafer in each. ...

Preheat oven to 350 degrees. Place the cream cheese, sugar, eggs and vanilla in a large bowl with electric mixer until smooth. Line muffin ...

Whip cream cheese, add sugar, eggs, and vanilla. Line tins with liners. Place wafer on bottom, fill 3/4 full with cream cheese mixture. ...



Shape biscuits into balls. Dip each ball in melted butter, then in mixed sugar and cinnamon. Arrange balls into two layers in a greased ...

Bring water and butter to boil. Remove from heat. Add flour and stir to form a ball. Beat in eggs, one at a time. Spread in a 11 x 15 inch ...

Whip cream cheese, sugar, eggs and vanilla together. Line cupcake tins; wafers in each; fill 3/4 full with cheese mixture. Bake at 375 ...

Add beaten whites. Bake at 350 degrees for 1 hour in greased tube pan.

Combine water and butter in pans, bring to a boil and add flour. Remove from burner. Mix well and add eggs, one at a time, beating well ...

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