1 c. boiling water
1 stick butter
1 c. flour
4 eggs

Combine water and butter in pans, bring to a boil and add flour. Remove from burner. Mix well and add eggs, one at a time, beating well after each addition. Spread evenly in 9 x 13 inch pan. Bake at 400 degrees for 25 to 30 minutes. Remove from oven and press center down, leaving high edges on sides. Cool. Combine 2 large packages instant vanilla pudding with 2 1/2 cups milk and blend in 8 ounce cream cheese (softened). Spread in cooled shell; top with whipped topping and chocolate drizzle and strawberries when in season.