1 c. water
1 stick butter
1 c. flour
4 eggs
2 sm. boxes instant French vanilla pudding
3 c. milk
1 (8 oz.) pkg. cream cheese
Whipping cream or Cool Whip

Bring water and butter to boil. Remove from heat. Add flour and stir to form a ball. Beat in eggs, one at a time. Spread in a 11 x 15 inch pan. Bake at 400 degrees for 30 minutes.

Prepare the pudding with the milk. Cream the cream cheese and add to pudding. Spread on crust. Top with whipping cream or Cool Whip. Drizzle with chocolate syrup.