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PUFF BALL COFFEE CAKE | |
2 pkgs. canned biscuits 1/3 c. melted butter 1/2 c. sugar 1/2 tsp. cinnamon Shape biscuits into balls. Dip each ball in melted butter, then in mixed sugar and cinnamon. Arrange balls into two layers in a greased ring mold. Bake at 375 degrees for 25 minutes. |
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