PUFF BALL COFFEE CAKE 
2 pkgs. canned biscuits
1/3 c. melted butter
1/2 c. sugar
1/2 tsp. cinnamon

Shape biscuits into balls. Dip each ball in melted butter, then in mixed sugar and cinnamon. Arrange balls into two layers in a greased ring mold. Bake at 375 degrees for 25 minutes.

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