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Results 41 - 50 of 101 for puff cake
Combine water and butter in ... Spread on cool cake. Spread whipped topping in next. Refrigerate. ... to serve, drizzle chocolate syrup on top.
Bottom Layer: cut butter into flour and add water and mix. Pat dough into a pie pan. Top Layer: Bring water and butter to a rolling boil. ...
43. CREAM PUFF CAKE
Boil water and butter; add flour. Cool 2 minutes. Beat in 4 eggs, one at a time. Pour in greased 9 x 13 inch pan. Bake at 400 degrees for ...
44. CREAM PUFF CAKE
Boil water; add butter and boil 1 minute more. Remove from heat and add flour. Stir well. Cool slightly. Add eggs, one at a time, beating ...
45. CREAM PUFF CAKE
Bring water and butter to a boil - gradually stir in flour; stirring until thick (like mashed potatoes). Remove from heat, beat in eggs, ...
46. CREAM PUFF CAKE
Preheat oven to 400 degrees. Boil water and butter until melted. Stir in flour; let cool 5-10 minutes. Stir in eggs one at a time. Spread ...
Mix in order given. Alternate ... cold, too! Freeze well! Use miniature muffin tins, makes 36 tiny cakes. Bake at 350 degrees for 15 minutes or so.
Heat oven to 350 degrees. ... Topping will shrink and fall forming a custard top of puff. Frost with almond flavored frosting. Sprinkle with almonds.
Mix cream cheese, sugar, eggs, and vanilla. Put small amount of crushed wafers in quarter size muffin papers. Add mixture 3/4 full. Bake at ...
50. CHEESECAKE PUFFS
Allow cream cheese and eggs to reach room temperature. Mix cream cheese, eggs, sugar, lemon juice and vanilla. Line muffin pan with paper ...
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