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Tip: Try cornish hen for more results.
Results 1 - 10 of 27 for thawing cornish hen
Rinse hens. Pat dry with paper ... 15 minutes, brush now and then with butter. Sprinkle with salt and pepper. Continue cooking for 10 minutes.
Heat oven to 500 degrees. ... and pepper in hen cavities. Tie legs together, breast ... minutes or until done. Make sauce and serve with hens.
About 1 3/4 hours before ... necks from Rock Cornish hens; reserve to use in ... apples, and kumquats. Makes 4 servings. 570 calories per serving.
Simmer butter, honey, mustard and salt for 5 minutes. Place cornish hens in large baking dish and ... time. Turn oven to 400 degrees to brown.
Brown sausage in saucepan. Stir ... giblet package from hens and set aside for another ... degrees for 1 hour or until done. Yields: 4 servings.
Spread rice in a 3-quart ... rice. Cut game hens in half lengthwise. Season, if ... Uncover; bake 30 minutes longer or until rice and hens are tender.
Sprinkle hens inside and out with salt ... take a little longer than specified on the package to bake. Allow another 30 minutes of baking time.
Cut hens in halves, lengthwise. Sprinkle lightly ... blend sour cream or yogurt with pan juices and cook to thicken with flour. Serve with hens.
Make marinade of above ingredients. Place hens or breasts in pan, breast ... surround with 3 cups cooked rice. Spoon sauce over meat and rice.
1. Rinse hens and pat dry. Place breast ... packaged gravy. For 2 servings: Half of the ingredients but use 1/2 cup chicken broth for stuffing.
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