Results 11 - 20 of 27 for thawing cornish hen

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Cook both rices (white and ... Stuff garlic salted hens with rice mixture. Place 4 ... Bake at 325 degrees for one hour, basting every 15 minutes.

Preheat oven to 375°F. Place hens skin side up in large ... minutes longer or until fork-tender, basting frequently with honey glaze. Serves 4.

Remove and discard giblets and necks from hens. Split hens lengthwise and ... platter and immediately sprinkle with cilantro. Makes 6 servings.

Preheat oven to 325 degrees. ... and peas. Rub hens with butter, salt, pepper, and ... bake 45 minutes or until rice is done and hens are tender.

Cut hens in half lengthwise, wash and ... pepper. Roll hens in cracker mixture. Place skin side up in shallow roasting pan. Bake 45-60 minutes.



Preheat oven to 325 degrees. ... and peas. Rub hens with butter, salt, pepper, and ... minutes or until rice is done and hens are tender. Serves 4.

Wash the hens and arrange them in a ... during cooking. Cut the hens in half and serve with fresh steamed vegetables and green salad. Serves 8.

Preheat oven to 325 degrees. ... and peas. Rub hens with butter, salt, pepper and ... minutes or until rice is done and hens are tender. Serves 4.

In medium skillet heat 2 ... Rub cavities of hens with salt, then place on ... brown and tender, spooning liquid from pan occasionally over hens.

Mix apricot preserves and orange ... giblets from thawed hens. Place hens breast side ... and wrapped with foil for 15 minutes before serving.

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