1 (6 oz.) pkg. mixed long grain wild rice
1 1/4 c. water
4 tbsp. butter (1/2 stick)
1 med. onion, finely chopped
1 tbsp. flour
2 c. chicken broth
1 (10 oz.) pkg. frozen green peas, thawed
2 Cornish hens, halved
Freshly ground pepper
Butter
Salt
Dry mustard

Preheat oven to 325 degrees. Combine rice (minus packaged seasonings) and water in 2 quart saucepan. Cover and cook for 12 minutes or until water is absorbed. Melt butter in 3 quart Corning Ware casserole (moderate heat). Add onion, cook 3 minutes. Sprinkle in flour; stir. Gradually add broth, heat to boiling point. Gently stir in rice and peas. Rub hens with butter, salt, pepper, and mustard. arrange on rice mixture; cover and bake 45 minutes or until rice is done and hens are tender. Serves 4.