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Results 61 - 70 of 87 for sausage chowder
61. CORN CHOWDER
Brown sausage; drain. Add the remaining ingredients and put in a crock-pot until cheese is melted. Do not use lite Velveeta; it will not thicken.
Combine salsa, beans, water and ... minutes or until chowder thickens slightly. Garnish each serving ... fresh cilantro and serve with corn chips.
In a Dutch oven or ... bacon, onion, garlic, sausage... brown and serve. In ... vegetables, pinch of thyme, pepper. Cook until vegetables are done.
64. CORN CHOWDER
Brown sliced sausage in pot. Add frozen corn. ... pour over mixture. Heat 1 1/2 cups milk in saucepan and pour over corn and heat until thickened.
Sauté sausage; cook thoroughly. Add 2 ... may thicken the chowder with flour and water mixture ... to add flavor. Enjoy. Serves 10 to 12.
66. CORN CHOWDER
Brown sausage and drain fat. Brown onion ... longer it cooks, the thicker it gets.) Served with biscuits and salad - makes a pretty good meal.
67. CORN CHOWDER
Saute onion and sausage together until sausage is brown ... and corn and mix well. Simmer, stirring often for 30 minutes to 1 hour. Serve hot.
Saute sausage and onion in butter until ... Cover and simmer 30 minutes or until everything tender. Add remaining ingredients and heat through.
69. AUTUMN CHOWDER
Fry bacon; add onions. Brown until bacon is crisp. Stir in water, carrots, potatoes, and bouillon. Simmer until potatoes are tender. Stir ...
70. CORN CHOWDER
Brown sausage (crumbled) lightly. Stir in 1 ... broth. Add milk, corn and sausage. Cook until thick and serve. Can thin with milk if you like.
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