1 lb. ground sausage (I use hot)
1 small onion, chopped
1/3 c. green pepper, chopped
3 (No. 17) cans creamed corn
11 1/2 oz. frozen hash browns, shredded
3 c. water
5 c. cubed or shredded Velveeta cheese
1/2 tsp. salt
1/2 tsp. pepper
6 oz. evaporated milk

Brown sausage; drain. Add the remaining ingredients and put in a crock-pot until cheese is melted. Do not use lite Velveeta; it will not thicken.