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Results 51 - 60 of 87 for sausage chowder
6 servings In Dutch oven or kettle, cook sausage and onion until sausage is ... just until potato is tender, about 15 minutes. Add corns and milk.
Brown sausage in a Dutch oven, stirring ... bring to boil. Cover, reduce heat and simmer 1 hour. Remove bay leaf before serving. Yield: 3 quarts.
In skillet cook pork sausage until brown. Pour off fat. ... 15 to 20 minutes until potatoes are tender. Remove bay leaf. Serves approximately 8.
Brown sausage stirring to crumble; drain off ... slices, fry in pan and add to pot right before serving to heat it through and mix good with chowder.
55. SAUSAGE CHOWDER
Cook and stir sausage, green pepper and onion ... saucepan over medium heat until sausage is brown. Stir in remaining ingredients. Heat until hot.
In skillet, brown sausage. Pour off fat. In ... leaf. Makes 8 generous portions. Excellent on cold day served with garlic toasted bread or rolls.
In a skillet, fry rolled sausage as ground sausage. In a ... cheese until fully melted. Add green onion slivers, if desired. Makes 4-5 servings.
You can substitute canned 8 ... Remove the chicken sausage meat from the sausage skins ... pot – for chowder). Allow all to sit ... whole wheat artisan bread.
59. CABBAGE CHOWDER
In large kettle, combine carrots, ... water, cabbage and sausage and bring to boil. Reduce ... about 15 minutes. Makes about 2 qts or 6-8 servings.
60. TEXAS CHOWDER
In a large pot, saute ... separate pan, brown sausage, then add to soup. ... Texan worth his boots will love this chowder. A hardy man pleaser.
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