1 (12 oz.) pkg. smoked links, cut into 1/2 inch slices
1 sm. green pepper, chopped
1 sm. onion, chopped
1 tbsp. butter
1 (16 1/2 oz.) can cream-style corn
2/3 c. milk

Cook and stir sausage, green pepper and onion in butter in 3-quart saucepan over medium heat until sausage is brown. Stir in remaining ingredients. Heat until hot.