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Results 71 - 80 of 87 for sausage chowder
71. POTATO CHOWDER
Brown onion in butter. Stir ... cup milk. Heat to boiling. Simmer until tender, 30 minutes. Stir in sausage and 1 1/2 cup milk. Heat thoroughly.
Cook sausage and onion until meat is ... reduce heat and simmer 15 minutes. Add both kinds of corn and evaporated milk. Heat through. Serves 6.
Brown sausage, onions, and green pepper ... liquid, add more to thin. Add 2 tablespoons butter to soup. Serve with hot French bread or crackers.
In covered saucepan cook potatoes, ... constantly until simmering point. Drain cooked sausage, cut into 1/4, add to chowder, sprinkle with parsley.
In saucepan cook onion in ... once. Cook and stir until thickened and bubbly. Stir in sausage, corn and limas. Simmer 10 minutes. Makes 6 servings.
Fry sausage until brown in a large ... slowly for 30 minutes. Season with pepper. Add the cheese and cook until cheese is melted. Serves 6 to 8.
Break up sausage meat and saute in deep ... or hot). Add salt, pepper, and corn. Before serving, add pieces of sausage meat. Makes 6 servings.
78. CORN CHOWDER
Saute sausage, green pepper, and onion ... quart saucepan. Add remaining ingredients; stir until cheese spread melts. Serve hot. Serves 4 to 5.
79. POTATO CHOWDER
Combine in large pan, potatoes ... to potato mixture 3 1/2 cups milk, thinly sliced sausage and flour milk mixture. Cook and stir until bubbly.
Cook cubed potatoes in the boiling water until tender, about 10 minutes. Drain, reserving liquid. Add enough water to reserved liquid to ...
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