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Results 41 - 50 of 87 for sausage chowder
Fry sausage (pork or beef) until well ... done. Cook 45 minutes to 1 hour, slowly - covered. Serve in bowl with a drop or two Tabasco if desired.
In a Dutch oven or heavy kettle, brown sausage over medium heat. Remove sausage ... Reduce heat and simmer 25 minutes or until potatoes are tender.
43. SAUSAGE CHOWDER
Brown sausage, after slicing it in rings, and drain. Add other ingredients and simmer until blended. Serve with cornbread.
44. SAUSAGE CHOWDER
In skillet, cook kielbasa. Pour off fat. Mix all ingredients together (may add vegetables of choice). Cover and simmer 1 hour. Fifteen to ...
Simmer vegetables in broth and ... until tender. Brown sausage and drain. Add flour to ... Add sausage and cheese. Heat and stir until melted.
Brown sausage well in large pot; drain ... Add potatoes and green pepper. Cook for an additional 15-20 minutes. Remove bay leaf before serving.
Brown sausage and drain well. Combine all ... in pot. Simmer 1 hour. Good with cornbread or flour tortillas and butter. Makes about 20 servings.
Brown and drain sausage; put in large kettle. ... Simmer, covered, 1 hour. Add potatoes and peppers and cook 1 hour. Remove bay leaf and serve.
Cook sausage in skillet until brown. Pour ... Add potatoes and green peppers. Cook, covered, 15 minutes or until potatoes are tender. Serve hot.
Cook sausage until light brown. Drain off ... pepper and potatoes. Cook until potatoes are tender, keep stirred. Remove bay leaf. Use a 4 quart pan.
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