14 1/2 oz. can chicken broth
3/4 c. water
2 c. chopped potatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. chopped onion
1 lb. bulk sausage
3 tbsp. butter
1/4 c. flour
3 c. milk
2 c. shredded American cheese

Simmer vegetables in broth and water in a covered Dutch oven for 10 minutes or until tender. Brown sausage and drain. Add flour to half of milk in a large shaker and mix well. Add with milk and butter to the vegetable mix; stir and heat until thickened. Add sausage and cheese. Heat and stir until melted.