Results 31 - 40 of 87 for sausage chowder

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Brown sausage stirring so that meat is ... until mixture begins to boil. Add peas, simmer 3 minutes. Remove from heat, stir in cheese until melted.

Peel and thinly slice onions ... Add cabbage and sausage. Simmer 15 to 20 ... milk. Stir into chowder. Bring to boil, stirring ... of garnishes. Serves 6.

Brown and drain sausage. Put in Dutch oven. ... 1 hour. This is good with cornbread or French bread. Add a salad and you have a complete meal.

Remove skin from sausage and saute until browned. Pour ... in as the chowder and taste can bear. This ... day. Serve with French bread and cheese.

Lightly brown sausage in 3 quart saucepan with ... servings. Ekrich all beef or turkey smoked sausage both work equally well. Frankfurters work, too.



Fry sausage until done and drain. Set ... milk. Heat until warm (do not boil or milk will curdle). Add cheese and serve as soon as cheese melts!

In 4 quart Dutch oven over medium heat, place sausage and water. Cover and simmer ... heat. Stir in cheese until melted. Makes about 2 1/4 quarts.

In a 4 quart sauce ... tablespoons drippings. Add sausage and onions. Cook until limp. ... just until steaming. Do not boil. Garnish with bacon.

Cook sausage until pink is gone. Drain. ... 1 hour. Add chopped potatoes and green pepper. Cook until done (15 to 30 minutes). Remove bay leaf.

Cook sausage until brown. Pour off fat. ... hours. Add potatoes and beans, pepper and cook until potatoes are done (about 20 minutes). Freezes well.

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