Beef Leftovers - Recipes - Page 8

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Results 71 - 80 of 146 for beef leftovers

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71. COLD ROAST BEEF SALAD PLATE

Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with ...

72. PRONTO BEEF VEGETABLE SOUP

In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...

73. BEEF BARLEY SOUP

Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.

74. CROCK POT BEEF BARLEY SOUP

Layer in crock pot: 1. Vegetables and meat 2. Barley and spices 3. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 ...

75. PRONTO BEEF VEGETABLE SOUP

In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If ...

76. QUICK BEEF HASH

In an heavy skillet, lightly fry onion and celery in oil, stirring to prevent browning. Add potatoes and water; cook until barely tender. ...

77. VEGETABLE BEEF SOUP

Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...

78. DOWN SOUTH BEEF STEW

Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this ...

79. BROCCOLI AND BEEF CASSEROLE

Preheat oven at 350 degrees. Mix meat, onions, green peppers, A-1 sauce, Worcestershire sauce, garlic powder, parsley, and cream of celery ...

80. VEGETABLE BEEF WITH RICE SOUP

Add more water if needed to cover ingredients. Bring to a boil. Cover and reduce heat. Simmer a couple of hours until all is tender. ...

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