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Results 41 - 50 of 146 for beef leftovers
In a soup kettle saute ... frozen mixed vegetables, beef, vegetables, and water. Simmer ... about 20 minutes. Salt and pepper to taste. Serves 6.
42. QUICK BEEF STEW
In saucepan, combine beef, vegetables, soup and seasonings. ... desired, add the reserved vegetable liquid to thin the stew. Yield: 4 servings.
43. BEEF BARBECUE
Cook 2-3 hours or to 1/2 consistency. Shred beef. Add 2 tablespoons brown ... in freezer. When I have enough I make barbecue. My family love it!
Heat oven to 350 degrees. Mix beef, bread crumbs, egg, salt, ... heated. Then sprinkle in cheese and put in oven to melt. Makes 4 to 5 servings.
Mix sauce ingredients together and ... minutes. Add cooked beef that has been shredded or ... reheated without loss of flavor. Serve on fresh buns.
Drain pineapple, reserving juice. Set aside. In large skillet, saute beef, green pepper and onion ... minutes. Serve over rice. Makes 2 servings.
47. BEEF CASSEROLE
Start oven at 325 degrees. ... pepper coarsely. Chop beef in small cubes. Saute beef ... with noodles and bake 10 minutes longer. Serve over rice.
48. BEEF AND RICE
Saute carrots, onion, celery in a little cooking oil. Add beef. Cook rice. Serve with soy sauce.
Saute bell pepper and onion ... 1 tablespoon instant beef consomme. Mix. Add 1/2 cup ... slowly. Serve over cooked rice and sprinkle with soy sauce.
Saute onion and garlic, then ... almost done. Add beef and mushroom soup and basil ... Top with Durkee's onions and bake at 350°F until bubbly.
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