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Results 1 - 10 of 17 for slimming world soup
Place chicken in 8 quart soup pot. Add 6 quarts water, ... Additional seasonings may be added if desired. NOTE: Turkey may be used in place of chicken.
Bring broth, leeks and spinach to a simmer. Cover and cook 5 minutes. Add potatoes and cook, covered, 20 minutes or until potatoes are ...
Bring broth, leeks and spinach to a simmer. Cover and cook 5 minutes. Add potatoes and cook, covered 20 minutes or until potatoes are ...
Combine all ingredient and simmer. Soup is better when reheated the next day.
Bring broth leeks and spinach to a simmer. Cover and cook 5 minutes. Add potatoes and cook covered 20 minutes or until potatoes are tender. ...
Place water, bouillon cubes and tomatoes in kettle; bring to a boil. Add sugar and remaining ingredients; bring to a boil again. Cover; ...
Cook potatoes, onions, salt in water until tender. Add pepper, butter and milk and bring to boil. Makes 2 full quarts.
8. SLIM SOUP
Can add meat or beans; lentil is good. Cook until vegetables are done. Season as like (salt, pepper, celery salt, garlic, onion, chili ...
Heat oven to 350 degrees. ... butter. Add tuna soup, milk and seasonings. In ... large servings of 1 1/2 cups each approximately 275 calories.
Try one of these toppings for tasty, filling and nutritious baked potatoes. Combine all ingredients and chill. 9 calories per tablespoon. ...
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