Try one of these toppings for tasty, filling and nutritious baked potatoes.

CREAMY ONION TOPPING:

1 carton yogurt
2 tbsp. dried onion soup mix
1/2 tsp. Worcestershire sauce
1/8 tsp. salt

Combine all ingredients and chill. 9 calories per tablespoon.

DILLY CUCUMBER TOPPING:

1 carton yogurt
1/4 c. diced cucumber
1/4 tsp. dill weed
1/4 tsp. salt

Combine all ingredients and chill. 6 1/2 calories per tablespoon.

CURRIED MUSHROOM TOPPING:

1 carton yogurt
1 crushed bouillon cube
1/4 tsp. curry powder
1/8 tsp. salt
1 (2 oz.) can mushrooms, drained and chopped

Combine all ingredients and heat. Serve immediately. 8 1/2 calories per tablespoon.