8 chicken parts
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1/4 tsp. curry powder
1/4 tsp. cinnamon
Vegetable cooking spray
1/4 c. water
3 apples, cored & sliced

In small bowl, mix together salt, pepper, ginger, curry and cinnamon; set aside 1/4 of this mixture (1/2 teaspoon). Sprinkle chicken with remaining spice mixture. Spray cooking spray in fry pan; heat over medium heat. Add chicken and cook, turning about 15 minutes. (Brown on all sides.)

Pour off and set aside all accumulated oil from pan. Add water and 1/2 teaspoon spice mixture. Stir in reserved drippings. In 2 quart dish, arrange slices of 2 apples; top with browned chicken. Slice remaining apple on top. Pour liquid (from fry pan) over all. Cover and bake at 350 degrees for 45 minutes.