1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 cut up frying chicken
1/4 c. butter
1/2 c. nonfat dry milk
1 1/2 c. hot water

Dip chicken into water. Coat with mixture of flour and seasonings. Put skin side up into 13 x 9 x 2 inch baking pan. Dot with butter. Bake at 425 degrees for 30 minutes (or until golden brown). Remove from oven. Pour milk around chicken. Cover with aluminum foil. Return to oven and bake at 350 degrees for 45 minutes.