2 c. cooked chicken, diced
2 c. apple, diced & unpeeled
1 can cream of chicken soup
1/2 c. celery, thinly sliced
1/4 c. onion, chopped
1 tsp. ground sage
1/8 tsp. pepper

Combine all the ingredients in greased 1 1/2 quart casserole. Bake at 350 degrees for 40 minutes.