Tip: Try pounds potatoe salad for more results.
Results 1 - 10 of 26 for 5 pounds potatoe salad
Preheat oven to 450°F. Scrub potatoes well and cut into 1 ... and stir vinaigrette and parsley into the warm potatoes. Serve while still hot.
Ingredients: 11 (crisp .. flakes .. leaves .. mustard .. oil .. potatoes ...)
Wash potatoes and boil, unpeeled, in a ... and pour over potato mixture. Toss ligbt1y with a ... coats the whole salad, but try not to ... room temperature. 8-10 servings.
Ingredients: 12 (celery .. mayonnaise .. oil .. onions .. paprika ...)
Boil the potatoes until cooked to fork tender. ... is a wonderful salad as it is, but just ... smell emitted and the tears evoked. HAPPY EATING!
Ingredients: 8 (cubes .. eggs .. mustard .. whip ...)
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Ingredients: 34 (applesauce .. beans .. bricks .. bulk .. cabbage ...)
First, cook the potatoes in a large pan of ... to bind the salad together. Note: The potatoes may ... mayonnaise as needed just before serving.
Ingredients: 9 (celery .. cream .. mustard .. onions .. potatoes ...)
After 20 years, I have ... meat. For every pound of meat, use 1/3 cup ... game meats go best with creams, dressings, dark/heavy sauces. . Lewis
Ingredients: 5
Toss together a healthful, low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. ... Potassium 15%DV *Daily Value e
Ingredients: 14 (chunks .. juice .. parsley .. salt .. spice .. thyme ...)
Cut potatoes into 1/2 inch cubes. Combine ... pepper; pour over potato mixture and toss. Refrigerate several ... few green olives if desired.
Ingredients: 13 (celery .. cheese .. desired. .. milk .. salt .. tops ...)
Cut potatoes in thirds along the top ... minutes before tasting and adjust final seasonings as wanted. Place in refrigerator and serve once chilled.
Ingredients: 11 (eggs .. mustard .. paprika ...)
Boil potatoes until fork tender. Drain, allow ... Season with salt and pepper to taste. Cover and refrigerate for several hours or overnight.
Ingredients: 11 (mayonnaise .. mustard .. onion .. sauce .. vinegar ...)