Results 11 - 20 of 26 for 5 pounds potatoe salad

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Cook potatoes and eggs. Combine, then add ... flour until thickened. Cool. Add to salad dressing and add 1 c. evaporated milk. Pour over potatoes.

Mix shrimp, celery, onion, and potato. Mix other ingredients for ... set in refrigerator for 1 or 2 hours. Serve on lettuce leaves. Serves 2-4.

Cook, peel and slice potatoes. Combine with celery, onions, ... seasoning. Add Dressing. Mix well and chill. Add additional dressing before serving.

Cube potatoes; combine with corn, carrot, ... olives in a salad bowl. Pour dressing over; toss ... combine all dressing ingredients, cover and chill.

Boil potatoes and eggs together. Take eggs ... dice into bowl. Peel eggs and chop. Mix well. Add remaining ingredients and mix thoroughly. Chill.



Cook 5 or 6 potatoes with skins on in a ... garnish. Mix well. Garnish with sliced boiled eggs, parsley, and leftover bacon. Chill or serve warm.

When serving for 25 people. ... - 2 cups. Potato chips - 2 pounds. Raw Vegetables - 3 ... Macaroni or Coleslaw Salads - 5 quarts (3/4 cup ... 18 pounds Mashed potatoes - 10 pounds Rice - ... dozen (3 per person).

Steam 3 pounds new potatoes; let them cool slightly ... spatulas. Chill the salad, covered, for at least ... it at room temperature. Serves 8.

Cook potatoes with jackets. Peel. In fry ... 15: Use 5 pounds of potatoes and 1 pound ... For a sweeter salad: decrease vinegar to 1/4 ... sugar to 3 tablespoons.

Cook potatoes with jackets. Peel. In fry ... 15: Use 5 pounds of potatoes and 1 pound ... For a sweeter salad: decrease vinegar to 1/4 ... sugar to 3 tablespoons.

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