5 medium potatoes about 1 1/2 pounds
1 cup celery sliced and chopped
1 cup red onions, sliced in rings
1/2 cup chopped green peppers
2 tablespoon chopped pimentos
1/2 teaspoon salt
Dash of black pepper
1/2 cup Kraft low calorie Thousand Island salad dressing

Cook, peel and slice potatoes. Combine with celery, onions, green peppers, pimentos and seasoning. Add Dressing. Mix well and chill. Add additional dressing before serving.