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Results 51 - 60 of 146 for beef leftovers
51. ROAST BEEF HASH
Melt butter in heavy skillet. ... done. Add roast beef and enough water to hold ... Let simmer uncovered until brown, turn, and brown other side.
52. BEEF HASH
Cook potatoes in water along with the beef bouillon. When potatoes are almost ... broth. Cook until potatoes are tender. Serve with toss salad
53. ROAST BEEF HASH
Cut beef into small cubes. Saute onions ... ingredients carefully to keep from breaking potato. Bake 30-45 minutes at 350 degrees, to heat and brown.
In a small bowl, whisk ... emulsified. Whisk in the scallions, watercress and mayonnaise. Arrange the beef on a platter and serve it with mustard sauce.
Cook onion in butter, butter or oil until crisp. Add beef and chilies, sprinkle in chili ... minutes while stirring. Serve on buns, serves 4 to 6.
Cook macaroni, drain. Sauté onion, celery, garlic and cook beef. In a baking casserole ... and bread crumbs. Bake at 350°F for 40-45 minutes.
57. BEEF CECIL
Grind up meat and onion. ... approximately 3 minutes. Serve with or without additional gravy. You can also use pork, chicken or turkey in place of beef.
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
59. HAMBURGER PIE
Brown beef and onion, salt and pepper ... potatoes over top. Cover potatoes with slices of cheese. Bake for 30 minutes at 350 degrees. Do not cover.
Preheat oven to 425 degrees. Arrange beef in 9x13 inch ungreased baking ... pour over beef. Sprinkle with cheese and bake uncovered 15 minutes.
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