1 peck of pears = 8 qts.
5 green peppers
3 hot peppers
5 lg. onions
5 c. vinegar
5 c. sugar

Peel, remove seeds and grind pears, peppers and onions. Combine all and bring to a boil. Boil for 20 minutes. Scald jars and lids. Fill jars and seal.