1 peck hard pears
6 lg. onions
6 red sweet peppers
6 green sweet peppers
6 hot red peppers
3 c. sugar
1 tbsp. plain salt
5 c. vinegar
1 tbsp. ground allspice
1 tbsp. mustard seed
1 tbsp. celery seed

Wash, peel and core pears. Remove seeds and stems from red, green and hot peppers. Put through food grinder the pears, onions, red, green and hot peppers.

In a large enamel or stainless pot put mixed ground vegetables with sugar, salt, vinegar and spices. Let stand at least 8 hours or overnight. Bring to a boil and cook, stirring occasionally for about 10 minutes. Pack in hot jars leaving 1/4 in head space. Seal. Process in boiling water bath for 20 minutes. Makes 10-12 pints.