For crust, dissolve yeast in ... For sauce, combine tomatoes, oregano and sugar. Set ... cheese. Spread with tomato sauce. Sprinkle with Parmesan cheese. ... and crust is golden.
In a 3 quart saucepan ... until golden. Add tomato paste, sugar, vinegar, thyme and ... stir in dried tomatoes and parsley. Serve relish at ... Makes 2 1/2 cups.