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JAVANESE DINNER | |
Place ingredients in bowls on the table in order listed. Serve with hot rolls and honey. Serves 12. Chinese noodles-2 large cans Rice-2 c. dry, cooked until fluffy Chicken-cooked and diced (2 whole chickens) Gravy-6-8 c. needed Green onions-2 bunches cut in circles Celery-1 1/2 c. diced small Tomatoes-1 1/2 c. diced small Pears-canned, 1 1/2 c. diced Pineapple-large can crushed Cheese-2 c. grated Chicken-again Gravy-again Coconut- 1 c. shredded Peanuts-1 c. finely chopped |
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