JAVANESE DINNER 
Place ingredients in bowls on the table in order listed. Serve with hot rolls and honey.

Serves 12.

Chinese noodles-2 large cans
Rice-2 c. dry, cooked until fluffy
Chicken-cooked and diced (2 whole chickens)
Gravy-6-8 c. needed
Green onions-2 bunches cut in circles
Celery-1 1/2 c. diced small
Tomatoes-1 1/2 c. diced small
Pears-canned, 1 1/2 c. diced
Pineapple-large can crushed
Cheese-2 c. grated
Chicken-again
Gravy-again
Coconut- 1 c. shredded
Peanuts-1 c. finely chopped

 

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