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Results 11 - 20 of 21 for bannock
Mix all ingredients and add enough water to make a medium thin batter. It should run from spoon, but slowly. Spoon into hot greased skillet ...
12. OATMEAL BANNOCKS
Sift flour, baking soda and ... Serve warm with butter and honey or any desired topping (blackberry syrup, etc.). Makes about 24 (3 inch) bannocks.
13. POTATO BANNOCK
Preheat oven to 450 degrees. ... inch thick. Divide bannock into triangular serving pieces by ... golden brown. Slice and serve hot with butter.
In large bowl, combine flour, sugar, baking powder and salt. Add butter. Cut in until it is in tiny pieces. Add potatoes, cut and stir in. ...
15. IRISH BANNOCK
Mix all ingredients above except buttermilk. Make a well in the mixture and stir in buttermilk until dough is firm. Put on a board, spread ...
Rub butter into dry ingredients; stir in milk. Mixture should be soft but easy to handle. If too soft, sprinkle in some flour; if too ...
Mix above well and then add enough water to make a sticky porridge consistency. Bake in a flat pan 20 minutes at 350. A coarse heavy bread.
18. FIFE BANNOCKS
Heat oven to 400 degrees. Mix dry ingredients, rub in butter, mix to a soft dough with milk. Divide into 4. Roll one into 3/4 inch ...
19. SELKIRK BANNOCK
Dissolve yeast with 1 tablespoon sugar in 1/4 cup warm water. Melt butter in the milk while warming. Set aside until tepid. Stir into yeast ...
20. BANNOCK DROPS
Heat milk to lukewarm; add egg and oats. Let stand 30 minutes until oats are soft and liquid is absorbed. Add soda and salt. Drop on ...
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