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FIFE BANNOCKS | |
6 oz. flour 4 oz. oatmeal 1 tsp. cream of tartar 1/2 tsp. salt 1/2 tsp. caster sugar 1 oz. butter Mix in sour cream Heat oven to 400 degrees. Mix dry ingredients, rub in butter, mix to a soft dough with milk. Divide into 4. Roll one into 3/4 inch thickness. Bake in a greased tray for 10 minutes. Serve warm with butter. |
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