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Results 21 - 30 of 40 for crab shrimp quiche
21. QUICHE
Layer broccoli (or whatever you want) in bottom of pie shell, just enough to cover bottom. Fill the rest of pie shell with cheese being ...
22. WIDOW'S QUICHE
Prepare a pastry crust. Do not pre-bake. In a large mixing bowl, combine the mayonnaise, flour, eggs, and milk. Add the rest of the ...
Cook onions in butter 1 to 2 minutes. Add fish and stir 2 minutes. Add pepper and white wine. Raise heat and boil 1 minute. Allow to cool ...
Cook the shallots or onions ... third of a preheated oven for 25-30 minutes until quiche has puffed and browned. A knife should come out clean.
25. QUICHE BRETAGNE
Combine all ingredients. Pour into pastry shell. Bake at 350 degrees for 35 to 40 minutes.
26. SEAFOOD QUICHE
Saute onion in butter for 2 minutes. Add shellfish and 1/4 teaspoon salt, stirring for 2 minutes. Add vermouth and boil until almost all ...
27. QUICHE
Make crust. Once in pan, brush crust with 1 beaten egg white, let dry completely, this prevents a soggy crust later. Do not pre-bake. In ...
Heat oven to 400 degrees. ... remove. Sprinkle cheeses, shrimp, and crab meat over crust. Combine half ... Cool 5 minutes and cut into squares.
29. CRAB QUICHE
Beat eggs, stir in cream, ... cayenne pepper. Sprinkle crab meat and cheese in pastry ... clean. Let stand 10 minutes before cutting. Serves 8.
1 tbsp. brown mustard to 4 tbsp. honey Brush bottom of pie crust with brown mustard and honey mix. Spread seafood and broccoli evenly on ...
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