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Results 31 - 40 of 40 for crab shrimp quiche
31. SEAFOOD QUICHE
Saute onion in butter for 2 minutes. Add shellfish and 1/4 teaspoon salt, stirring for 2 minutes. Add vermouth and boil until almost all ...
Heat oven to 400 degrees. ... remove. Sprinkle cheeses, shrimp, and crab meat over crust. Combine half ... Cool 5 minutes and cut into squares.
33. CRAB QUICHE
Blend all ingredients well. Pour into pie shells and bake 55 to 65 minutes at 350 degrees.
34. QUICHE
Make crust. Once in pan, brush crust with 1 beaten egg white, let dry completely, this prevents a soggy crust later. Do not pre-bake. In ...
1 tbsp. brown mustard to 4 tbsp. honey Brush bottom of pie crust with brown mustard and honey mix. Spread seafood and broccoli evenly on ...
Separate frozen pie shells. Combine crab meat, shrimp, chopped Swiss cheese, celery ... 350 degree oven for 50 minutes. Cut in wedges to serve.
37. QUICHE
Combine all ingredients. Put into ... lightly greased. Glass pie plate (for quiche without crust). Bake at 350 degrees for 45 minutes. Serves 6.
38. QUICHE
Prepare pie crust and bake. Stir together milk and flour. Add mayonnaise (I use Miracle Whip). Add 3 beaten eggs. Sprinkle 1/2 of meat (I ...
Heat oven to 400 degrees. Grease pan or quiche dish. Mix crab, cheese and onions in ... minutes. Let stand 5 minutes. Refrigerate any remaining pie.
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