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Results 11 - 20 of 172 for cherry pie cornstarch
11. SOUR CHERRY PIE
1. For Filling: Drain cherries ... 3/4 cup sugar, cornstarch and salt in medium saucepan. Stir in reserved 1 cup cherry liquid. Cook and stir on ... into 9 inch pie plate. Spoon in filling. Cover ... room temperature before serving.
Mix the crust ingredients. Pat ... and 2 tablespoons cornstarch until clear and thick. Add the rhubarb, vanilla and cherry pie filling. Pour over crust. Then ... Serve with whipped cream.
13. CHERRY CRISP
Mix first 4 ingredients to ... inch pan. Mix cornstarch and water to form paste and add to cherry pie filling. Pour this mixture over ... degrees for 35 minutes.
Mix sugar, cornstarch and salt in a saucepan. ... Cool. Pour into pie shell. Chill. Garnish with whipped ... Also good with another crust over it.
In a medium saucepan, combine sugar, cornstarch, salt. Stir in juices, ... 2 minutes more. Serve warm with ham or pork. Makes 2 2/3 cups sauce.
Bring cornstarch, sugar, and water to ... Chill until mixture starts to set. Then fold in whipped topping. Pour into the pie shells and chill.
Mix ingredients together and let ... Line 9 inch pie plate with half of pastry. Pour in cherry mixture. Place crust on top ... degrees for 40-50 minutes.
For crust, combine oats, brown ... sugar, water and cornstarch together until thick; add a ... flavoring. Mix in cherry pie filling. Spoon over rhubarb. Sprinkle ... Serve with whipped cream.
It is best to use fresh pie cherries. Bake pie shell according ... liquid, sugar, and cornstarch. Cook, stirring constantly, until ... set. Easy and delicious!
20. CHERRY BERRY PIE
Drain cherries and raspberries; reserve ... combine sugar and cornstarch; gradually stir in juice. ... Pour filling into pie crust and top with a ... it in a contest.
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