1 c. flour
1 c. light brown sugar, packed
3/4 c. oatmeal
1/2 c. butter, melted
1 can cherry pie filling
1 tbsp. cornstarch
1 tbsp. water

Mix first 4 ingredients to make crumb mixture. Put 1/2 crumb mixture into well greased 8x8 inch pan. Mix cornstarch and water to form paste and add to cherry pie filling. Pour this mixture over crumb mixture and top with remaining crumbs. Bake at 375 degrees for 35 minutes.