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Results 41 - 50 of 184 for chicken pot pie biscuit
Cook peas according to the ... 3 minutes. Combine chicken, Cheddar cheese, peas, carrots, ... to 325°F. Separate biscuits into halves. Press the bottom ... 25 to 30 minutes.
Preheat oven to 350°F. Grease ... tender. Combine onion, chicken soup, sour cream and milk ... cheddar cheese. Arrange biscuits in single layer over top. ... minutes longer. Serve immediately.
Melt butter in skillet over ... mixture thickens. Add chicken and peas and carrots. Heat ... with Pam. Slice biscuits into quarters and place on ... until biscuits are browned.
44. CHICKEN POT PIE
Boil chicken; pick off bone and ... to a boil; thicken with cornstarch. Pour into a long pan; top with biscuits. Bake until biscuits are brown.
45. TURKEY POT PIE
Mix together turkey soup, vegetables ... dish. Blend together biscuit mix, milk and excess butter. ... NOT STIR! Bake at 350 degrees for 1 hour.
Melt 3 tablespoons butter, stir ... until thickened. Add chicken, carrots, peas, potatoes, onion, ... baking dish. Combine biscuit mix. Cut in 3 tablespoons ... nicely browned. Serves 4.
Combine vegetables with liquid, soup, chicken, seasoning; add frozen peas, ... with small can biscuits or Bisquick biscuits. Return to ... 12-15 minutes. Serves 6.
48. EASY POT PIE
Rinse peas to thaw. Mix ... over mixture. Add biscuits. Bake at 350 degrees for 20-30 minutes or until bubbly and biscuits are browned. Serves 4.
49. CHICKEN POT PIE
In a bowl, combine veggies, chicken soup and thyme (salt optional). ... x 13). Combine biscuit mix, milk and egg. Pour ... or until golden brown.
Peel, slice and cook potatoes. ... pan. Cover with chicken broth or water. Lay cooked ... on that. Make biscuit dough. Roll thin. Line sides ... 350°F until golden brown.
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