1 lb. cooked chicken, cut into sm. pieces
1 pkg. frozen peas
1/2 c. milk
1/2 c. sour cream
1 c. shredded Cheddar cheese
1 can cream of chicken soup
1 can biscuits

Rinse peas to thaw. Mix together peas, soup, milk and sour cream. Spread in casserole. Layer shredded cheese over mixture. Add biscuits. Bake at 350 degrees for 20-30 minutes or until bubbly and biscuits are browned. Serves 4.