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Results 81 - 90 of 1,880 for shortening rolls
Mix shortening, sugar and egg yolks. ... balls with dough. Roll out on a floured board, ... sugar, add milk. Add nuts, if desired. Makes over 100.
Saute green pepper and onion ... pepper; cut in shortening. Add remaining milk; stir ... on floured board; roll out to an 8x12 inch ... minutes or until browned.
In large bowl, mix first ... 2 days. If not used the first day, punch down and cover with waxed paper or Handiwrap. Makes about 2 dozen rolls.
Heat milk until warm (115-120 degrees), stirring to melt shortening. Add to dry mixture ... 10 minutes. Make rolls and bake at 375 degrees ... with icing if desired.
Mix first 7 ingredients, then ... extra for kneading. Let rise 1 hour and then work into rolls. Bake at 400 degrees for 15 minutes, or until brown.
Sift flour, salt and baking powder. Cut in shortening. Add beaten egg, vinegar and cold water.
87. HEAVENLY ROLLS
Scald milk, add sugar and shortening to melt. Cool to lukewarm. ... be shaped into rolls and stored in refrigerator overnight. ... well for 3 months.
Soften yeast in water. Add ... until smooth. Add shortening and eggs, beating well. Add ... more). Shape into rolls and place in well greased ... dozen good sized rolls.
89. POTATO ROLLS
Dissolve yeast in warm water. ... place in refrigerator. About 2 hours before baking, shape into rolls. Bake at 400 degrees for 12-15 minutes.
Warm milk; add yeast. When ... and knead well. Roll into 2-inch balls and put ... let rise until double in size. Bake at 350°F until golden.
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